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Author Topic: ESTN 2016 - Return to Hancock, NY  (Read 4048 times)

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Online smoker

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #45 on: August 24, 2016, 11:26:24 AM »
Quote from: oilhed on April 26, 2016, 10:09:33 AM
Just some ideas

Any chance there's GPX files for these?
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Offline Rincewind

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #46 on: August 24, 2016, 06:58:36 PM »
Room reserved.  Looking forward to it. 
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Offline oilhed

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #47 on: September 02, 2016, 06:49:19 AM »
Quote from: smoker on August 24, 2016, 11:26:24 AM
Quote from: oilhed on April 26, 2016, 10:09:33 AM
Just some ideas

Any chance there's GPX files for these?

There is I just don't have them.  Sorry!
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MarkF
aka OILHED
Central CT

Online garry

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #48 on: September 02, 2016, 10:23:07 AM »
I have attached a GPX file of my reservoir route (327 miles) that I will be riding on Saturday.

I just left a message to try and reserve a room. Waiting for a call back.

EDIT: And I now have a room! Chris and I will be riding New England prior to stopping at ESTO on our way home:
Tues (Dacks)
Wed (Dacks, LAMB gaps)
Thu (northern VT, Mt Washington, Kank, and back into VT)
Fri (VT100, southern Dacks)
« Last Edit: September 02, 2016, 12:55:39 PM by garry »
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Online Skee

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #49 on: Yesterday at 09:48:39 AM »
Thx Garry; I didn't even know you could attach data files to posts. 

[OK, I guess if you can attach photos you should be able to attach other types of files; it just never occurred to me.  I've tried using Google Drive public links, but some folk seem to have trouble downloading them.] 

10 Downloads so far!


PS  The sandwich shop in Eldred (corner of NY 55 & CR-33/47 - furthest point south on your route) is supposed to have wickedly good authentic wood-fired brick-oven pizza.  We stopped there in 2013 and found out they don't start serving until about 4 PM because it takes all day for the oven to come up to temperature.  Just like southern Italy; you can't get pizza for lunch!  I've been meaning to try it, but haven't stopped in since because it's always too early when I pass by.
« Last Edit: Yesterday at 10:04:35 AM by Skee »
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Online garry

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #50 on: Yesterday at 02:33:30 PM »
Bike is prepped but not packed (yet). Leaving for ESTO (via the Dacks, Vermont, New Hampshire, and more Vermont) in the morning.
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Online Flyer

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #51 on: Yesterday at 03:38:12 PM »

Quote from: garry on Yesterday at 02:33:30 PM
Leaving for ESTO in the morning.

May the wind at your back not be your own.

Quote from: Skee on Yesterday at 09:48:39 AM


PS  The sandwich shop in Eldred (corner of NY 55 & CR-33/47 - furthest point south on your route) is supposed to have wickedly good authentic wood-fired brick-oven pizza.  We stopped there in 2013 and found out they don't start serving until about 4 PM because it takes all day for the oven to come up to temperature.  Just like southern Italy; you can't get pizza for lunch!  I've been meaning to try it, but haven't stopped in since because it's always too early when I pass by.

"Corner Piazza" apparently now offers breakfast pizza...jus' sayin'...
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Online smoker

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #52 on: Yesterday at 06:43:55 PM »
Quote from: garry on September 02, 2016, 10:23:07 AM
I have attached a GPX file of my reservoir route (327 miles) that I will be riding on Saturday.

I just left a message to try and reserve a room. Waiting for a call back.

EDIT: And I now have a room! Chris and I will be riding New England prior to stopping at ESTO on our way home:
Tues (Dacks)
Wed (Dacks, LAMB gaps)
Thu (northern VT, Mt Washington, Kank, and back into VT)
Fri (VT100, southern Dacks)

Care for some company on your Saturday route?
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Online Skee

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Re: ESTN 2016 - Return to Hancock, NY
« Reply #53 on: Yesterday at 07:31:24 PM »
Quote from: Flyer on Yesterday at 03:38:12 PM

Quote from: garry on Yesterday at 02:33:30 PM
Leaving for ESTO in the morning.

May the wind at your back not be your own.

Quote from: Skee on Yesterday at 09:48:39 AM

PS  The sandwich shop in Eldred (corner of NY 55 & CR-33/47 - furthest point south on your route) is supposed to have wickedly good authentic wood-fired brick-oven pizza.  We stopped there in 2013 and found out they don't start serving until about 4 PM because it takes all day for the oven to come up to temperature.  Just like southern Italy; you can't get pizza for lunch!  I've been meaning to try it, but haven't stopped in since because it's always too early when I pass by.

"Corner Piazza" apparently now offers breakfast pizza...jus' sayin'...

Nothin' better than cold pizza and beer for breakfast; unless you're riding of course.
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