Big storms coming through this afternoon- plus it's up to 62F right now. So, I am spending this afternoon putzing around in the barn, watching the storm, doing a bit of seasonal maintenance on my mower deck before I put it away.
Enjoying an Arturo Fuente and a small glass of my own whisky:
Jack Daniels apple cider whiskey last night. Wife was in bed by 8:30. Haha
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Big storms coming through this afternoon- plus it's up to 62F right now. So, I am spending this afternoon putzing around in the barn, watching the storm, doing a bit of seasonal maintenance on my mower deck before I put it away.
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A sour made with my own (very strong) whiskey. This batch is AWESOME in a sour. :bigok:
Enjoying an Arturo Fuente and a small glass of my own whisky:
Enjoying an Arturo Fuente and a small glass of my own whisky:
We need to chat.
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Soooooo good, though I prefer the Raspberry Tart and Serendipity a little more.
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Soooooo good, though I prefer the Raspberry Tart and Serendipity a little more.
Yep, there are only a few places in town that have Raspberry Tart in stock. They stopped production for awhile because they ran out of raspberries :P Word is that they should start up in a month or two, but I have a personal stock and a store I know that bought a 3 month stock as soon as they heard production was stopping ;D ;D ;D
Yep, there are only a few places in town that have Raspberry Tart in stock. They stopped production for awhile because they ran out of raspberries :P Word is that they should start up in a month or two, but I have a personal stock and a store I know that bought a 3 month stock as soon as they heard production was stopping ;D ;D ;D
My elf got this for me for Christmas. I'm wait for her to pour me another glass in her "elf" costume. >:D
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WOO HOO Look what i found.
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Just got handed a bottle of Woodford Select
Just got handed a bottle of Woodford Select
Review?
2 dollars cash American. 15% ABCV.
Chimay, it's not. My son suddenly thinks I'm hilarious.
Unlimited bourbon up on this plane.
Unlimited bourbon up on this plane.
At least you have the weekend to recover.
Can you sign them up here so they can drunk post too?
At least you have the weekend to recover.
We looked at our calendars and set the date for Feb. 15. Wanna join us?Can you sign them up here so they can drunk post too?
:snork:
I'm going to put some sort of lock on my computers that evening. Plus, we're only going to be sampling, not drinking.
Unlimited bourbon up on this plane.
What airline?
(must know for next flight)
Any moonshine fans out there? Its starting to grow on me, whats the cure? :bigsmile:
My meetings today got done early due to weather. I started around 2:30 with moonshine/homemade whiskey/blackbeerry love till the nbeer. It's ben ber since aorund 6. Buddies came by aroumd 9:30 to chat about snowmobiling next wekend. More beer. I', done and time for bed.
Any moonshine fans out there? Its starting to grow on me, whats the cure? :bigsmile:
My meetings today got done early due to weather. I started around 2:30 with moonshine/homemade whiskey/blackbeerry love till the nbeer. It's ben ber since aorund 6. Buddies came by aroumd 9:30 to chat about snowmobiling next wekend. More beer. I', done and time for bed.
Any moonshine fans out there? Its starting to grow on me, whats the cure? :bigsmile:
Got this bottle in my backpack for the train ride home tonight.
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Playing a sports bar in Joliet tonight. I'm sure they'll have both kinds on beer- regular and lite.
21st Amendment Bitter American
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How can you go wrong with a monkey in a spacesuit? :snork:
I don't think the Iranistanis do beer.I bet when they do, it's hilarious.
whisky. I like it.
Went to the rodeo, drank coors lite...... It tasted like water.
whisky. I like it.
Of course you do! :beerchug:
Holy Crap Doug! Is that counter made of dilithium crystals?
Went to the rodeo, drank coors lite...... It tasted like water.
Ummm......It is water, isn't it?
Of course you do! :beerchug:
Holy Crap Doug! Is that counter made of dilithium crystals?
Of course you do! :beerchug:
Holy Crap Doug! Is that counter made of dilithium crystals?
Dam you Gary. Now i can't get the voice of Scotty out of my mind.
Hey Maggie (jadziadax8) look what i found in the back of the refrigerator.
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Sorry it's all gone.
Hey Maggie (jadziadax8) look what i found in the back of the refrigerator.
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Sorry it's all gone.
That's alright. I like the cherry better. :D
Sent through subspace from the U.S.S. Enterprise.
I'll remember that next time so i can taunt you again.
I had a good white IPA called Chainbreaker from the Deschutes Brewery in Bend, OR. It was the "guest beer" of the night on tap at the bar where my gaming group meets. :inlove:
Lagavulin 16.
8)
Whiskey sour. A big one. Strong. My own whiskey. Might have been too much. I need to slow down!
Whiskey sour. A big one. Strong. My own whiskey. Might have been too much. I need to slow down!
Exactly why when I'm drinking whiskey or bourbon, I drink it neat or on the rocks and drink something else (usually water or iced tea) as a chaser. :thumbsup:
Hey Maggie (jadziadax8) look what i found in the back of the refrigerator.
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Sorry it's all gone.
That's alright. I like the cherry better. :D
I'll remember that next time so i can taunt you again.
Maggie I'm taunting you again.
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Nothing tonight, but after this week, tomorrow night will be spectacular! :bigsmile:
Nothing tonight, but after this week, tomorrow night will be spectacular! :bigsmile:
Are we talking a new low for Clay.
Lopts. OToo muchh. Good night.
Lopts. OToo muchh. Good night.
My favorite beer in the whole wide world. :drool:
(I poured it too fast :( )
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No shit.
My favorite beer in the whole wide world. :drool:
(I poured it too fast :( )
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My favorite beer in the whole wide world. :drool:
(I poured it too fast :( )
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Wait a minute, hold the damn phone!
Beer with a cork in it? :headscratch:
Clay must have a fooker of a hangover.
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we were drinking Malort. I stopped at one.
we were drinking Malort. I stopped at one.
Enlighten me, Malort is a ?
(never mind)
Here's the official company commercial:
Wait a minute, hold the damn phone!
Beer with a cork in it? :headscratch:
Another pussafacation of America.
...and I'm balls deep into my own whiskey....
Willett Pot Still Reserve with one cube.
So smooth and it comes in the most beautiful decanter.
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It's designed after their actual pot still
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Willette is, hands down, my favorite bourbon of all time.
Willette is, hands down, my favorite bourbon of all time.
For the money, you can't beat it. Of everything in my cabinet now, Willette is is the only thing which I have a 1/2 gal size. ;)
Another bourbon which reminds me Willette is Four Roses Small Batch.
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Willette is, hands down, my favorite bourbon of all time.
For the money, you can't beat it. Of everything in my cabinet now, Willette is is the only thing which I have a 1/2 gal size. ;)
Here's one expensive bottle of Scotch.
[url]http://www.binnys.com/spirits/Bowmore_White_160620.html[/url] ([url]http://www.binnys.com/spirits/Bowmore_White_160620.html[/url])
[url]http://www.binnys.com/spirits/Ardbeg__Double_Barrel_2_Bottle_Gun_Case_160050.html?similar=160620[/url] ([url]http://www.binnys.com/spirits/Ardbeg__Double_Barrel_2_Bottle_Gun_Case_160050.html?similar=160620[/url])
I LOVE Ardbeg. :thumbsup:
I LOVE Ardbeg. :thumbsup:
I'll save my bottle of Laphroaig for you when you're in the area.
I LOVE Ardbeg. :thumbsup:
Tonight? Spring Break started a couple hours ago:
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Bell's Oberon. :bigok:
So how did the hung over science teacher do at the science fair last week?I will make sure all my students avoid things that make loud noises when designing science fair projects. ;D
So how did the hung over science teacher do at the science fair last week?I will make sure all my students avoid things that make loud noises when designing science fair projects. ;D
Bell's Oberon.
So how did the hung over science teacher do at the science fair last week?
Singha Thai lager. Makes sense since I'm having dinner at a Thai place.
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Singha Thai lager. Makes sense since I'm having dinner at a Thai place.
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You can post the pictures of the food in that other thread... :-)
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Was in New Glarus WI. Sunday and stopped at the brewery for some brew. I made my own 6 pack so i can have a different beer every night.
Tonight's selection.
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PS. Also, I saw six pirates* on the sidewalk for some reason. Why would there be pirates in Ohio?
* Eyepatch, not chaps.
Chainbreaker white IPA here. My go-to these days. I have one Spotted Cow left in the fridge but can't bring myself to drink the last one. Luckily my brother is driving out here from Wisconsin in a couple of weeks and can replenish my supply.
Was in New Glarus WI. Sunday and stopped at the brewery for some brew. I made my own 6 pack so i can have a different beer every night.
Tonight's selection.
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Tonight's selection.
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Rolled into Rolla a little while ago. Having a wheat now. Stout later. Public Brewing House.
My very first Oberon. I can see why CLAY likes it so much. :beerchug:
I suspect that there'll be more of them.
This, thanks to some friends! :bigok:
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I love it when Clay drunk-posts.
:withstupid:I love it when Clay drunk-posts.
We all do.
No drinking last night (or for the next 6 months or so for me) but fourstring was brewing up a brown ale last night. The house still smells like boiled grains.visitors can't see pics , please register or login
:withstupid:I love it when Clay drunk-posts.
We all do.
Also :snork:
Tonight is 10barrel Apocalypse IPA.
I don't have a pool (or a styorm or even a stornm, it's freakin' gorgeous today), but the sittin' on the patio with a statistically significant BAC is well underway. :beerchug:
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No drinking last night (or for the next 6 months or so for me) but fourstring was brewing up a brown ale last night. The house still smells like boiled grains.
WTF is stickerfart.com? :snork:
Two more weeks for fermentation, then bottling. Gotta honey lemon blonde planned next...:drif:
No drinking last night (or for the next 6 months or so for me) but fourstring was brewing up a brown ale last night. The house still smells like boiled grains.
Congratulations on Sprout 2! :bigok:
:beerchug: (or not!)
A few of us left work and headed to Single Brother's Bar where I enjoyed a Bulleit Frontier Whiskey (10 year) followed by an Eagle Rare 10 year old. Both neat with a side of water. It never ceases to amaze me how more vanilla tasting the Eagle Rare becomes the more you let it open up. (so good).
We left and went across the street to Finnegans Wake for some food. There I had a Midleton Very Rare (neat) followed by a Founders Centennial IPA. I've never had this wonderful IPA before. I've missing missing something good. :in love:
A few of us left work and headed to Single Brother's Bar where I enjoyed a Bulleit Frontier Whiskey (10 year) followed by an Eagle Rare 10 year old. Both neat with a side of water. It never ceases to amaze me how more vanilla tasting the Eagle Rare becomes the more you let it open up. (so good).
We left and went across the street to Finnegans Wake for some food. There I had a Midleton Very Rare (neat) followed by a Founders Centennial IPA. I've never had this wonderful IPA before. I've missing missing something good. :in love:
My local brewery. :thumbsup: :thumbsup:
It actually works well. :bigok:I love reds rye pa, has been a favorite for a few years. I stopped buying it when they switched it from $8.99 a six pack, to $13.99 a four pack. It finally dropped to $11.99 a four. As much as i love it, im not going to support their price gouging
For those of you that like Founder's IPA (which is one of my favorites for sure- possibly #1) you REALLY need to check out Founder's Red's Rye. I know they bottle it, but it might not be as widely distributed as Centennial IPA. It is basically a nice rye IPA. There was a growler of that involved in last night's festivities as well, and it could be my favorite beer of all. :thumbsup: :thumbsup:
It actually works well. :bigok:I love reds rye pa, has been a favorite for a few years. I stopped buying it when they switched it from $8.99 a six pack, to $13.99 a four pack. It finally dropped to $11.99 a four. As much as i love it, im not going to support their price gouging
For those of you that like Founder's IPA (which is one of my favorites for sure- possibly #1) you REALLY need to check out Founder's Red's Rye. I know they bottle it, but it might not be as widely distributed as Centennial IPA. It is basically a nice rye IPA. There was a growler of that involved in last night's festivities as well, and it could be my favorite beer of all. :thumbsup: :thumbsup:
...
Me? Jim Beam and Coke. June, July, and August rule for a teacher. I'm currently redoing parts of my baot and reding the trailer in preoparation for our vacation at a cottage next week. I'll even post pics in a bit for thoise who care. :bigok:
Me? Jim Beam and Coke. June, July, and August rule for a teacher. I'm currently redoing parts of my baot and reding the trailer in preoparation for our vacation at a cottage next week. I'll even post pics in a bit for thoise who care. :bigok:
...
Me? Jim Beam and Coke. June, July, and August rule for a teacher. I'm currently redoing parts of my baot and reding the trailer in preoparation for our vacation at a cottage next week. I'll even post pics in a bit for thoise who care. :bigok:
You've either been communicating with Ed too much or started a little early today. ;D
I've got a bunch of disparate leftover ingredients from the two recipes, so I might just pour all that crap into the fermenter and make a trashcan ale. How bad could it be? :shrug:
It's usually the best. ;)
It's usually the best. ;)
Just finished the boil and am chilling the wort now- think you may be right. Added some maple syrup, because why not.
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Ummm...waterslides....good
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Ummm...waterslides....good
Is a waterslide a mixed drink?
Is a waterslide a mixed drink?
If by 'mixed drink' you mean the physical, tangible, green plastic slide in the background of the glass, then yes.
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Yeti Imperial Stout. Not as good as Clay's but good nonetheless.
Daughter returns from West Virginia with this and an IPA. This is pretty good. Wow sorry about the jumbo blurry photo?
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Four Roses Bourbon (to go)
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Mixing this:
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With this:
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Should have a red, white, and blue ale in a month. (Red ale, white candi sugar, blueberry purée). Awwww yeah
Hoping so- I had to add a lot more water to the fermenter than I usually do- lost a ton on the boil for some reason.
Might just toss some simple syrup into the fermenter in a few days.
I have a feeling I know where the next Region 4 ST.Oner meet will be.
Will you be drunk-posting later? :naughty:
Will you be drunk-posting later? :naughty:
:popcorn:
Will you be drunk-posting later? :naughty:
:popcorn:
Give Clay some time.
Will you be drunk-posting later? :naughty:
:popcorn:
Give Clay some time.
I understand. He's a bigguymember.
For a beer whose grain bill consisted of 'whatever I had left', this one turned out strangely compelling.
For a beer whose grain bill consisted of 'whatever I had left', this one turned out strangely compelling.
If you like it, did you have the bill written down in order to recreate it? Looks good.
Packing these with spices and brown sugar before baking. These are going into a dubble today while I play hooky from my last day on the job. visitors can't see pics , please register or login
:rolf:
I hope she is driving.
I had a 32 oz frozen margarita at Las Trancas here at ESTO. It was a 280-mile day in SE Ohio...I EARNED IT!!!
They're all full. WTF?
Packing these with spices and brown sugar before baking. These are going into a dubble today while I play hooky from my last day on the job.
Beyah!
("Bier de Saison" by Niagara College Teaching Brewery)
No, but there's a serious waiting list for applicants.Beyah!
("Bier de Saison" by Niagara College Teaching Brewery)
Are you telling me there is a college degree in brewing? Do they have an age limit?!?!
Do they have scholarships?
I'm flying solo tonight as CB is off teaching the wannabe motorcyclists of the Commonwealth, so it's a bottle of red wine for me!
Sinatra Edition Jack
Since i have to wait for parts for my transfer case on the explorer i guess it time for a beer.
Since i have to wait for parts for my transfer case on the explorer i guess it time for a beer.
Borg-Warner case?
Actually, Maggie's from when she was a kid. :shrug:
Random Maris Otter malt base lager at the airport in Minneapolis. Times eleventy.
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(And here's the proof that leet-speak is pervasive. Autocorrect no longer blinks at "eleventy". And it's not a fucking word.)
Random Maris Otter malt base lager at the airport in Minneapolis. Times eleventy.
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(And here's the proof that leet-speak is pervasive. Autocorrect no longer blinks at "eleventy". And it's not a fucking word.)
Not your first one today, is it?
Nice selection. What time should I be over?
Nice selection. What time should I be over?
Not if I beat you there first.
Bailey's on the rocks during the Penn State/Michigan game. It's 8:28 PM EDT and Michigan still sucks.
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Nice selection. What time should I be over?
Not if I beat you there first.
The House of K is open at your discretion. :)
Just send me a note first...and, of course, your favorite libation and cigar choices. :beerchug: :smoking: :beerchug:
During our vacation, I was able to sample some wonderful new-to-me whiskies.
* High West Double Rye from Park City, Utah. It was surprisingly light and smooth for such a high rye mash bill. I can't think of a better rye for the money except for George Dickel Rye.
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* AH Hirsch Reserve. This is a very smooth and fairly complex bourbon. And, I can't believe how little I paid for such a generous pour in a brandy sniffer! While AH Hirsch doesn't go for as much as a Pappy's, it is around $300 per bottle.
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* Knob Creek Rye. I'm a fan of Knob Creek Bourbon. In fact, it's one of my readily available favorites. Compared to other Ryes I've had lately, this one was too powerful and bitter for my taste.
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* The Balvenie 21 (Port Wood). This is the smoothest oldest Scotch I've had. It was wonderful! It's a shame it costs so much. I like it much better than my Macallan 18 (Sherry Wood aged).
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If you're drinking all those tonight; I'm really looking forward to a killer drunk post later.
Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.
Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.
Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.
You've already abandoned Phoenix. :smiley_thumb:
If hops is a preservative, I'm immortal now.
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I love me some Devil's Backbone beers! I can't wait until I get their products in here in NC.
Speaking of being able to get stuff in NC, I found an online retailer which sells whiskeys not found in our so-so ABC stores.
So, today I ordered me a bottle of Whistlepig 10 year Rye distilled (and aged) in Vermont. I can't wait to try it!
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I met the Whistlepig folks a few years back in Stowe. Outstanding whiskey. You will love this - worth every penny!
Willett
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I really must sample me some fine bourbon someday.
I just can't resist.....
Klingon Warnog Roggen Dunkel Ale
[url]http://www.space.com/27978-star-trek-klingon-ale-beer.html[/url] ([url]http://www.space.com/27978-star-trek-klingon-ale-beer.html[/url])
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Eggnog. The real stuff.
Eggnog. The real stuff.
By "real stuff" I meant "with rum". I'm afraid the nog was from the store- but I should try making some...
By "real stuff" I meant "with rum". I'm afraid the nog was from the store- but I should try making some...
:rolf:
Have always wanted to make it from scratch. I do love the store-bought stuff, though.
Alton Brown uses bourbon ([url]http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2.html[/url])
Redbreast single pot Irish whisky with Guinness draught on the side. The Chieftains' "Bells of Dublin" on the stereo.
Yesterday, it was hot cocoa with Pinnacle Whipped and Bailey's Chocolate Cherry. I called it "the toothache killer."
Tonight, it's hot cocoa with Pinnacle Whipped and Patron Cafe Dark XO. I call it "the root canal recovery." I may have dribbled some of the first one on my shirt earlier while I was still kinda numb.
:drif:
Celebration. As many as you can fit.+1
I dunno what to have tonight. My choices are between two white IPAs and a fresh hop IPA. Votes please!
(The photo is kinda blurry; the beers are Deschutes Chainbreaker White IPA, New Belgium Accumulation White IPA, and Sierra Nevada Seasonal Celebration IPA)
I dunno what to have tonight. My choices are between two white IPAs and a fresh hop IPA. Votes please!
(The photo is kinda blurry; the beers are Deschutes Chainbreaker White IPA, New Belgium Accumulation White IPA, and Sierra Nevada Seasonal Celebration IPA)
Angry Orchard Crisp Apple Hard Cider
Latest Internet Find: [url=http://www.getdrunknotfat.com]www.getdrunknotfat.com[/url] ([url]http://www.getdrunknotfat.com[/url]) alcohol calorie and carb database - get the best bang for your buck! :lol:
Balvenie 15 Special and an Oliva V Maduro Cigar.
I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
Balvenie 15 Special and an Oliva V Maduro Cigar.
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I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
Balvenie 15 Special and an Oliva V Maduro Cigar.
I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
I have an Olivia V I will be partaking of at some point soon. What are your thoughts?
As for me? Several IPA's, some very tasty hard cider I made (wild yeast seems the best), and few lagers. I'm having a bowl of Lucky Charms right now to cure the beast within.
Balvenie 15 Special and an Oliva V Maduro Cigar.
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I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
So how was the ride today?
Balvenie 15 Special and an Oliva V Maduro Cigar.
I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
I have an Olivia V I will be partaking of at some point soon. What are your thoughts?
As for me? Several IPA's, some very tasty hard cider I made (wild yeast seems the best), and few lagers. I used some yeast awhile back on about 4 gall09ons of cider- it's too tart. It is going to become shine. I'm having a bowl of Lucky Charms right now to cure the beast within.
Balvenie 15 Special and an Oliva V Maduro Cigar.
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I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
So how was the ride today?
Ended up as a 20 minute ride to make sure the Ducati was in order. and then I got busy playing in the house and catching up on Hulu (Constantine...I dig that show.)
I'll make up for it this weekend. The Monster is chomping at the bit for a hard shakedown. Cerro Noreste on Saturday anyone?
Balvenie 15 Special and an Oliva V Maduro Cigar.
I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
I have an Olivia V I will be partaking of at some point soon. What are your thoughts?
As for me? Several IPA's, some very tasty hard cider I made (wild yeast seems the best), and few lagers. I used some yeast awhile back on about 4 gall09ons of cider- it's too tart. It is going to become shine. I'm having a bowl of Lucky Charms right now to cure the beast within.
Clay, speaking of which...do you brew any Stouts? I have a feeling I need a new hobby...and I do love me some stouts!
Balvenie 15 Special and an Oliva V Maduro Cigar.
I'm a bachelor tonight and whooping it up big time!
(*which means I'll be in bed by 10pm. :rolf: )
I have an Olivia V I will be partaking of at some point soon. What are your thoughts?
As for me? Several IPA's, some very tasty hard cider I made (wild yeast seems the best), and few lagers. I used some yeast awhile back on about 4 gall09ons of cider- it's too tart. It is going to become shine. I'm having a bowl of Lucky Charms right now to cure the beast within.
Clay, speaking of which...do you brew any Stouts? I have a feeling I need a new hobby...and I do love me some stouts!
I do. I make a pretty simple breakfast stout that's pretty tasty. I have made others- an oatmeal stout- but the breakfast is my goto. Probably in my top 3 favorite beers of all time.
Clay, speaking of which...do you brew any Stouts? I have a feeling I need a new hobby...and I do love me some stouts!
Crad night. Beere. liots. I'm going to bed now.Quoted, because.
A selection from the Fourstring Brewing Co.
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I'm alive. I had the Olivia V last night- my review is not nearly as thorough as yours. I liked it. :bigsmile:
A selection from the Fourstring Brewing Co.
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I think that was the peach cobbler ale.
Another selection from Fourstring.
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Apparently the fermentation proses was not complete.
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By the time it stopped foaming the bottom of the plate was covered.
That's a great idea. One plant is way too much for me, but if I can help out some other home brewers at the same time I think it might be worth it.
Double post- sorry, new tapatalk sux
Ed came over for dinner last night and polished off some eggnog stouts though.
Board game night tonight, so I'll be drinking Chainbreaker.
Board game night tonight, so I'll be drinking Chainbreaker.
You're planning early! If I'm reading the board correctly, you posted this at around 9:30 AM your time. I like how you think! :lol:
Drank the last bottle of Fourstrings brews.
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Drank the last bottle of Fourstrings brews.
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Time to head to the hospital.
Drank the last bottle of Fourstrings brews.
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Switched to PBR for the oil change on the XR650. Seems like a good fit for the "tractor" of motorcycles.
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Switched to PBR for the oil change on the XR650. Seems like a good fit for the "tractor" of motorcycles.
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Clay you have some real class.
My mother in law smuggled me a care package. Thanks Ed!
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Switched to PBR for the oil change on the XR650. Seems like a good fit for the "tractor" of motorcycles.
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Clay you have some real class.
And some really dirty oil.
Decisions
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Decisions.
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[/URL]
I've got Johnny Black in There somewhere. Come down for a visit sometime and drink what you want. We can drunk post on STO afterwards.
My mother in law smuggled me a care package. Thanks Ed!
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Decisions
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Decisions.
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[/URL]
My mother in law smuggled me a care package. Thanks Ed!
I drove by tonight. Did you see me wave? :wave:
Still at the hospital. Might go home today.
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I LOVE some good ginger beer.
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I LOVE some good ginger beer.
This burns!
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I LOVE some good ginger beer.
This burns!
Going in or coming out?
In.
Sent from my XT1058
Decisions
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Decisions.
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^ Oh no!
I hear beer's good for nursing. Trying out that hypothesis tonight.
Sent through subspace from the U.S.S. Enterprise.
^ Oh no!
I hear beer's good for nursing. Trying out that hypothesis tonight.
Sent through subspace from the U.S.S. Enterprise.
Alcohol + Norco = :nono:
Sent through subspace from the U.S.S. Enterprise.
Let the R Doug drunk posting begin. ;D
Power through! Bourbon and water and watch the movie!
I'm starting to sober up. Should I...
a) continue with another tasty beverage and keep it going?
b) start drinking water and enjoy the movie Sheri rented?
c) both a and b above because I have one heck of a toothache and bourbon is SO much better than ibuprofen?
Ran the 'still tonight. I had some hard cider I made that was just OK. Pulled about about a quart of goodness. Had some of that- you have to sample to know how the run is progressing!
Yay! Clay's drunk posting again!
The beer sobered mo up a bit. No bablle game, so wer'e good there. I might just pour another two-finger...
The beer sobered mo up a bit. No bablle game, so wer'e good there. I might just pour another two-finger...
A post only Ed would understand.
The beer sobered mo up a bit. No bablle game, so wer'e good there. I might just pour another two-finger...
A post only Ed would understand.
Just go back froom thwe local waterin hwole,. how my doing?
A Founders Black Rye. At first I didn't really care for it but I think I could acquire a taste for this style.
Only 2 screwdrivers. Ran out of orange juice. :bash:
Fourstring stopped over with a care package.
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About 6-8 Miller High Lifes (the champagne of beers), now some dark horse IPA's, with my homemade whgiskey waiting in a sub-zero snow bank. Pizza up to bat...
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Brew day. Trying my hand at a Pilsner for the first time.
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I don't have a clue; but it looks ready to me. I'll be right over.
Not sure I'm going to do lagers again. They're actually kind of tough to make, have extra steps, take three times as long. The end result is something that's readily available for not a lot of dough.
I'll find out if it's any good in about two months. This is more an experiment to see if my technique is up to par.
Tonight, Sheri gave me a blind taste test of the following:
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had six of these tonight. Or was it seven? :headscratch:
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......I should learn to spit it.
......I should learn to spit it.
My second wife was an expert. Wanna hook up?
At whiskey tasting. Fuck you you f'n fuckers.
:lol: Someone's having fun!
Hey Doug :wave: how ya feeling?
Fourstring's cider. Yum!
Sent through subspace from the U.S.S. Enterprise.
In Detroit for a conference. Founders IPA from home right now. The GM towers and Canada on the other side of the river. Heading out to explore now:
I'm in Rhode Island for a board of directors meeting. Wednesday night it was pear martinis.
Last night it was pear vodka tonics...LOTS of them. 8)
Not sure what tonight will bring, but I think I know the flavor!
Charge your glasses with the drink that fuelled the British armies in 1812. This traditional recipe, light bodied, smooth drinking, English style Bitter has a copper brown colouring, a floral/roasted malt scent and a taste of rye bread and black coffee. Raise a glass to 200 years of peace.
650ml 4.4% alc./vol.
Rye IPA is out of bottling.
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Rye IPA is out of bottling.
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:drool:
How soon can you be in Amarillo?
:rolf:
Rye IPA is out of bottling.
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:drool:
How soon can you be in Amarillo?
:rolf:
Got a bunch of Amarillo hops. It can be in the beer, I guess. :shrug:
I'm in Rhode Island for a board of directors meeting. Wednesday night it was pear martinis.
Last night it was pear vodka tonics...LOTS of them. 8)
Not sure what tonight will bring, but I think I know the flavor!
Pineapple?
Met a friend at the local watering hole tonight. Lost count on how many brews I had. I've got a Clay kind of buzzzz to.Saved.
Riding the bike home was fun to. Broke the rear tire loose a few times and had trouble keeping the front wheel on the ground.
Hey look at that. I spelled all the words rite.
Met a friend at the local watering hole tonight. Lost count on how many brews I had. I've got a Clay kind of buzzzz to.
Riding the bike home was fun to. Broke the rear tire loose a few times and had trouble keeping the front wheel on the ground.
Hey look at that. I spelled all the words rite.
Met a friend at the local watering hole tonight. Lost count on how many brews I had. I've got a Clay kind of buzzzz to.Please tell me you're kidding.
Riding the bike home was fun to. Broke the rear tire loose a few times and had trouble keeping the front wheel on the ground.
Dude. Seriously call us next time.
Next time that happens, give us a ring. We'll get you and the moto home.
Dude. Seriously call us next time.
+1 Hell, I'll come get you.
This afternoon after the boy and I built another fire
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Throw some shrimp/crawfish/crab/oysters and okra in that and you'd have a good looking gumbo.
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Throw some shrimp/crawfish/crab/oysters and okra in that and you'd have a good looking gumbo.
Chocolate gumbo? Don't know what to say.
Spring Break has begun. A couple of these after arriving home. Now to get a haircut before THE CRUISE!:
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Spring Break has begun. A couple of these after arriving home. Now to get a haircut before THE CRUISE!:
It's my birthday, so I'll give you one guess on what the bar is serving tonight. :)
I had some friends over and we did an Elite Eight blind taste test of the following:
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Spring Break has begun. A couple of these after arriving home. Now to get a haircut before THE CRUISE!:
Enjoy your cruise. Save some money for Iceland! :)
That cigar looks good. So does the beer.
Made me a Pisco Sour. Seemed fitting for Easter. Now if I could only figure out what to do with the left-over egg yolk.
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Just purchased the all you can drink package on the ship. 7 per day puts me ahead. Now I have a goal.A Pisco Sour is so 'cruise ship' but I think you are better off with your Dad's chickens' eggs.....
Just purchased the all you can drink package on the ship. 7 per day puts me ahead. Now I have a goal.
Just purchased the all you can drink package on the ship. 7 per day puts me ahead. Now I have a goal.
Easy-peasy! Anticipating drunk post awesomeness in 3-2-1...
Sent through subspace from the U.S.S. Enterprise.
+1Just purchased the all you can drink package on the ship. 7 per day puts me ahead. Now I have a goal.
Easy-peasy! Anticipating drunk post awesomeness in 3-2-1...
Sent through subspace from the U.S.S. Enterprise.
They are going to lose money on you. [emoji38]
I didn't even know (land)Lubbers were allowed at sea.
They are going to lose money on you. [emoji38]Oh, they did. :bigok: I never had enough to have a hangover (I'm Responsible! :bigsmile:), but always slept well. Usually a whisky or scotch before bed.
My liver needs a break now, and I need to lose some weight. Wow did I feed.
Wow did I feed.NP.
I had notes on my phone (that was stolen), but my favorites (I think) were the Talisker and the Cragganmore. Smoky/peaty- and the Cragganmore was smooth. By the end of the week those were my go-to afternoon snack and nightcap.
Should be a good beer for mowing the lawn.
You're the damn science teacher. You tell us! :lol:
(or is this a test for us?)
I'm assuming the whiskey is high in proof therefore the ice is more dense than the alcohol. :)
...Blade and Bow Kentucky Straight Bourbon Whiskey is from beverage giant Diageo (that isn't what makes this special). What does is the fact this new Bourbon brand is from the historic Stitzel-Weller Distillery. This is the site of where the legendary Julian (Pappy) Van Winkle made his mark in the Bourbon history books.
The Blade and Bow project started three years ago with intentions of honoring the heritage of the Stitzel-Weller Distillery site. The name, Blade and Bow, comes from the anatomy of a key (the blade is the long section and the bow is the end or ornamental part) and the Five Key symbol that has always had a strong presence at Stitzel-Weller. The Five Key symbol stands for the five steps of making Bourbon (grains, yeast, fermentaion, distillation and aging) and was later used as a symbol of southern hospitality...
Found something on the doorstep yesterday, and I'm going to give it a try tonight....
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It's Falconati's winning submission to Mob Craft. In the glass it almost has a tequila sunrise look. It's nice - not too much coriander, just a hint of blood orange, a very pleasant tartness to the finish. 5.4% abv. It's going down quite nicely after putting a 300 mile loop on the bike today.
Well done, sir! :beerchug:
Get a bottle of apfelkorn and stick it in the freezer over night.
Brew day.
Sometimes it's about balance, grace and subtlety. Nah. This time it's about how much booze I can fit in a glass.
Making a huge Belgian triple with coriander, sea salt, juniper, orange, and wheat. Back of the envelope calculations are pushing this around 12 percent.
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Brew day.
Sometimes it's about balance, grace and subtlety. Nah. This time it's about how much booze I can fit in a glass.
Making a huge Belgian triple with coriander, sea salt, juniper, orange, and wheat. Back of the envelope calculations are pushing this around 12 percent.
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I'm brewing something similar today, minus the sea salt and juniper. I push mine to 7% with a light grain bill and a bunch of honey. Let me know how your's shakes out!
I'm brewing something similar today, minus the sea salt and juniper. I push mine to 7% with a light grain bill and a bunch of honey. Let me know how your's shakes out!
I'm brewing something similar today, minus the sea salt and juniper. I push mine to 7% with a light grain bill and a bunch of honey. Let me know how your's shakes out!
I'm willing to bet yours turns out much better. Moved it to secondary just now. It's good, strong, and oddly compelling with the juniper, but it either needs something added or removed and I can't tell what.
I'm willing to bet yours turns out much better. Moved it to secondary just now. It's good, strong, and oddly compelling with the juniper, but it either needs something added or removed and I can't tell what.
I'm brewing something similar today, minus the sea salt and juniper. I push mine to 7% with a light grain bill and a bunch of honey. Let me know how your's shakes out!
I'm willing to bet yours turns out much better. Moved it to secondary just now. It's good, strong, and oddly compelling with the juniper, but it either needs something added or removed and I can't tell what.
You clearly need an unbiased taste tester. I'm willing to sacrifice provided you have a heated spare bedroom and I can turn the kids back over to you when I'm tired of spoiling them. ;)
Good yeast is key. I use Wyeast 3944, makes great belgians. Keep at it, try weird shit, but always keep good records. You never know what makes a great beer!
A pound of this should turn a pale ale purple. Some ginger and sorachi ace hops should make a nice summer beer.
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A pound of this should turn a pale ale purple. Some ginger and sorachi ace hops should make a nice summer beer.
I grew up in St. Louis. Rice also equals Budweiser. Can't help but experiment with ingredients though.
Budweiser = PISS!!!!
I grew up in St. Louis. Rice also equals Budweiser. Can't help but experiment with ingredients though.
Ever consider sorghum?
I grew up in St. Louis. Rice also equals Budweiser. Can't help but experiment with ingredients though.
Ever consider sorghum?
Not opposed to it. Might be the next grain I try. Quinoa and millet beer?
I grew up in St. Louis. Rice also equals Budweiser. Can't help but experiment with ingredients though.
Ever consider sorghum?
Not opposed to it. Might be the next grain I try. Quinoa and millet beer?
You do realize that there is a market out there for gluten free beer.
Well that will kill the taste.Marketing can make it taste like Budwizzer.
faded aromas of sulfur, faint skunk, mild cooked veggies
I have yet to drink a Mexican beer that's worth my time.Quotefaded aromas of sulfur, faint skunk, mild cooked veggies
Then again, I no longer drink beer that can be distributed beyond a 400-500 mile radius. Most of the beer I drink regularly are from Texas, New Mexico & Colorado.
However, all bets are off when I'm on the road. I love trying local brews.
Also went to the farmers market- the currants and tart cherries were looking good, so they're going into a cherry-currant smoked ale that will age for a few months.
Promise to save you a taste for next time I see you- last batch was just cherries but it turned out great.
Looks a little cloudy. Or is it supposed to look that way.
Dunno. I just drink em.
Today I invented this new race where you get drunk at 10,000 ft (5 Woodford Reserves) and then run a 10k when you land. I currently hold the record. It was especially awesome running tonight with the smell of bonfires, cookouts, and freshly cut grass. Oh, and no fewer than 6 neighbors shooting off a ton of fireworks.
Give it some time. Is it a high acidity that's making it sour? Or a possible infection? ( specific flavor really, it can point to what happened) Or is it a tartness, you'd be surprised how many people confuse those two. Let it rest for a bit and see if it mellows. I did a thimbleberry beer that took over a year for it to calm down enough to be drinkable. Same with old styles of beer before hops became popular, such as Mumm.
Give it some time. Is it a high acidity that's making it sour? Or a possible infection? ( specific flavor really, it can point to what happened) Or is it a tartness, you'd be surprised how many people confuse those two. Let it rest for a bit and see if it mellows. I did a thimbleberry beer that took over a year for it to calm down enough to be drinkable. Same with old styles of beer before hops became popular, such as Mumm.
By the way, you were right about giving the Belgian some time. Another month of cold crashing and it seasoned right up. The odd nose went away and it retains all of the orange juniper wheat notes. I might try this again with a few tweaks.
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Ballast Point Grapefruit Sculpin IPA for the win. Expensive, but worth it.
Milk
Oh... sorry...
Thought it said what's the bra serving tonight
I love Arcadia brewery. Stopped in there by accident looking for anywhere to eat lunch on the way home from a work trip, ended up with a trunk full of sixers.
Balls deep intot he beer. Yes, it's early. I'l need to slow down.
Been busting my ass at the farm lately- the summer of lots of farm work. With mom out of the picture, I've been picking up lots of extra hours freeing up my brother and dad to do more of the farm stuff (I do some too). Today it was 90+, humid, and a big day (mom's first round of chemo)- I got behinf in fluids n the AM and finally caught up by late afternoon. My goals for the rest of the night are to not sweat.
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Margaritas. ALL the margaritas! It's my birt-day!!! :banana:
Next door neighbor brought me to work; co-worker is driving me home. Working until 11:30 AM and then... :beerchug:
Margaritas. ALL the margaritas! It's my birt-day!!! :banana:
Next door neighbor brought me to work; co-worker is driving me home. Working until 11:30 AM and then... :beerchug:
...and not because I'm a teacher:
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Hans Golden Tripel 8.7% from the local brewery. visitors can't see pics , please register or login
Is that the only glass you have?
I am interested in how you "containerize" your simply awesome concoctions.
Mmmmmmm I do have 6 empty bottles now.
Mmmmmmm I do have 6 empty bottles now.
Bring 'em over for swapping. I literally have no room in the fridge.
Is that the only glass you have?
It's called bottle conditioning; it's pretty standard affair among homebrewers, for all I know. I read it in a book somewhere.
Bloody Mary for lunch:
Bloody Mary for lunch:
Bloody Mary for lunch:
I don't like bloody mary's anymore. I had a bad bloody mary experience in my youth.
Bloody Mary for lunch:
I don't like bloody mary's anymore. I had a bad bloody mary experience in my youth.
Bloody Mary for lunch:
I don't like bloody mary's anymore. I had a bad bloody mary experience in my youth.
Was her name actually Mary? What did you do with the body?
Izat grapefruit juice?
I don't know where Foutstring comes up with these beers he makes so tonight's selection was "Smoked Carrot"
And it wasn't bad.
*currant*
My handwriting sucks.
I don't know where Foutstring comes up with these beers he makes so tonight's selection was "Smoked Carrot"
And it wasn't bad.*currant*
My handwriting sucks.
:rolf:
I don't know where Foutstring comes up with these beers he makes so tonight's selection was "Smoked Carrot"
And it wasn't bad.*currant*
My handwriting sucks.
:rolf:
So, Nate, I assume you'll be making the Smoked Carrot next?
Could be good.
*currant*
My handwriting sucks.
So you're saying the house is gonna smell amazing when I get home?
:drool:
I would of stopped by but I was riding in some thunder storms last night.
Nothing, just a funny, funny sound.
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Eagle Rare 10 year.
Old Rasputin...
Eagle Rare 10 year.
I'll have two fingers of the Eagle Rare.
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If you like root beer, give this a try. Would make an excellent adult root beer float.
The local biker bar is closing down, so stopped by and drank them out of this:
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The local biker bar is closing down, so stopped by and drank them out of this:
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Very cool name.
And the Chicago Bears even won. :eek:
I should not sample on school nights.
I should not sample on school nights.
I show up and hear sopme people speak,
Brew tour tingiht. 3 stops, 3 brewerys, one diustilern7y.:
Prettty much everyone know abot this place:
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This okace opened Tuesday. Thinbs up. :bigok:
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Wrapped u hte "The NMitten" breewery, or right next door, LongRoad Disiklers. Most exellent.:
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I'm gpoing to bed. Goo tnight.
Had to do a presentation in the 10 Barrel Brewery in Boise this afternoon.
Luckily, accompanied by beer.
No photos, but a happy expat. :)
Had to do a presentation in the 10 Barrel Brewery in Boise this afternoon.
Luckily, accompanied by beer.
No photos, but a happy expat. :)
Apparently not happy enough. We could understand you and you spelled every word rite.
I was still working and had to maintain at least a veneer of decorum.
I was still working and had to maintain at least a veneer of decorum.
Veneers of decorum suck, bring out the foundations of debauchery.
my bride feels a date is in order, so I imagine her favorite local beer will be the destination: [url]http://www.haycampbrewing.com/[/url] ([url]http://www.haycampbrewing.com/[/url])
I was still working and had to maintain at least a veneer of decorum.
Veneers of decorum suck, bring out the foundations of debauchery.
Day 13 of the flu...most symptoms (body aches, fever, chills, headache, dehydration) have dissipated leaving my throat and ears ON FIRE! :firedevil:
As such, tonight calls for frozen margaritas to assuage what I fear may have morphed into strep. Yay, me! :bigok: :facepalm:
Worked on Fourstrings bottle of cider.
Bow and Blade Bourbon - wow, it's really good.
-DAn
Bow and Blade Bourbon - wow, it's really good.
-DAn
Liquid lunch?
Bow and Blade Bourbon - wow, it's really good.
-DAn
Liquid lunch?
Never could handle liquor during the day, so I don't drink at lunch unless work is over for the day.
But it's good for Sunday and Monday Night Football!
- Dan
not my pic, but it's a good looking bottle.
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It's a corn-based whiskey mash charred in cherry wood instead of oak. Smooth and tasty!
I've been on a wine kick the last few nights. Cheap wine. 3 buck Chuck- the cab. I'm easy. :bigok:
Frank, are you in Amsterdam?
Frank, are you in Amsterdam?
The boss sent me to Brussels. Was staying in a little town called Achel; Brussels tonight.
High presence of military police armed with semi-automatic weapons and very serious looks on their faces. Promised the wife I would not wander downtown. Prolly the safest big city in the EU right now.
Still the food & beer are superb. (Rochefort 8 is my fave.) Far better than what you'll find in Amsterdam. Roast boar in brown sauce made with Westmalle Dubbel and Sirop de Liège tonight.
AND FRIES WITH MAYO!
Thank the Lord you Mericuns have discovered proper beer.
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Bought a case of this stuff at Costco - a little sweet, but pretty damn good!
- Dan
Thank the Lord you Mericuns have discovered proper beer.
Canucks too, I reckon.
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"It'll sure smack you down..."
it will be a surprise. Company Christmas party at the Lodge in Deadwood, I would imagine they have some decent beers on tap?
Brew day - NYE Belgian with orange, mandarin, coriander, anise, and wildflower honey over a Pilsner base. Should be about 8 percent.
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Get that six pack ready. I'll be over in a little bit. (not that little bit)
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We're off for Nate's holiday party. Say hi to my mom.
Sent through subspace from the U.S.S. Enterprise.
Taste test time.
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...Bushmills 10 year. If you haven't tried that single malt, you owe it to yourself.
I like the Mount Gay,
Picked up a bottle of this on Black Friday while visiting the in-laws for Thanksgiving in Reno. Screw that shopping shit. We beat the crowds and went bar-hopping at some of the local craft breweries and distilleries.
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Smooth stuff. :thumbsup:
Also have a friend with a bar with easily top 10 beer and Whiskey/burbon selection in the state.Road trip!
Also have a friend with a bar with easily top 10 beer and Whiskey/burbon selection in the state.Road trip!
:banana:
I'm trying to find the basement of my intoxicants cabinet, guided by naartjje liquor.
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Drunk post in 3-----2-----1-----------------------------
Elijah Craig small batch last night (12 yo). A friend of a co-worker says it's the best deal on bourbon in PA right now. I think I still prefer Evan Williams single barrel as my under $30 bourbon.
Elijah Craig small batch last night (12 yo). A friend of a co-worker says it's the best deal on bourbon in PA right now. I think I still prefer Evan Williams single barrel as my under $30 bourbon.
Agreed. But, if you have a 12 year old, it's a rare find these days. Heaven Hill no longer puts an ages statement on Elijah Craig.
For some reason, my favorite under $30 go-to has been Four Roses. But, I'd be just as happy to have EV SB or Knob Creek.
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Champagne! To celebrate my dad's retirement today!!! 45 years of laboring for the man concluded today when he strolled into the office for the last time in his tuxedo!
Champagne! To celebrate my dad's retirement today!!! 45 years of laboring for the man concluded today when he strolled into the office for the last time in his tuxedo!
Awesome. What did he do?
Me? Generally an Old Fashioned is a summer drink for me, but I'm on my second now. It sounded good after a few beers in the barn while I worled in there today.
On my second Sam Adams winter lager watching the Blackhawks and Coyotes. And it's only the first period.
Champagne! To celebrate my dad's retirement today!!! 45 years of laboring for the man concluded today when he strolled into the office for the last time in his tuxedo!
Awesome. What did he do?
Me? Generally an Old Fashioned is a summer drink for me, but I'm on my second now. It sounded good after a few beers in the barn while I worled in there today.
[url]http://www.urbandictionary.com/define.php?term=Worled[/url] ([url]http://www.urbandictionary.com/define.php?term=Worled[/url])
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?
:wave:
He worked for the state initially and then the agency went private - worker's compensation.Champagne! To celebrate my dad's retirement today!!! 45 years of laboring for the man concluded today when he strolled into the office for the last time in his tuxedo!
Awesome. What did he do?
Me? Generally an Old Fashioned is a summer drink for me, but I'm on my second now. It sounded good after a few beers in the barn while I worled in there today.
Wow. That had some spelling errors and rambling thoughts.
Today I'm alive and well. Early breakfast with the boys even! :gdog:
Wow. That had some spelling errors and rambling thoughts.
Today I'm alive and well. Early breakfast with the boys even! :gdog:
But what will tonight bring.
We'll stay tuned.
Much, much, much home brew with friends.
Working on a screw driver rite now. How about you Clay?
Working on a screw driver rite now. How about you Clay?
A little John Walker Black, but I have to teach tomorrow.
Are you a speeling teacher?Working on a screw driver rite now. How about you Clay?
A little John Walker Black, but I have to teach tomorrow.
Had a second screwdriver and now I'm on my second beer. I don't have to teach tomorrow.
Are you a speeling teacher?Working on a screw driver rite now. How about you Clay?
A little John Walker Black, but I have to teach tomorrow.
Had a second screwdriver and now I'm on my second beer. I don't have to teach tomorrow.
Sent from my XT1058 using Tapatalk
Now it's off to the boys room.
Now it's off to the boys room.
The back of your truck?
Had 3 of Fourstrings beers while watching the Blackhawks pound the Canadians. Don't know what the alcohol content is but if I had one more I could do some Clay quality drunk posts.
Now it's off to the boys room.
PS. The game was on in the taproom tonight and some good hocket was played.
Had 3 of Fourstrings beers while watching the Blackhawks pound the Canadians. Don't know what the alcohol content is but if I had one more I could do some Clay quality drunk posts.
Now it's off to the boys room.
The next time I need Tequila, I now know what to get. Thanks.
The next time I need Tequila, I now know what to get. Thanks.
Margaritas tonight?
Been a while since I posted a brew day.
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I'm married and drive a Jetta. Does that count?
Y'all are not funny.
Have you been to Pat O'brien's yet?
Have you been to Pat O'brien's yet?
No. I did not care for Borboun Street.
Have you been to Pat O'brien's yet?
No. I did not care for Borboun Street.
Too many big ass beer booths? :lol:
No. I did not care for Borboun Street.
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
The pole dance comment is beginning to make sense now.
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
The pole dance comment is beginning to make sense now.
:lol:
The road I travel in life is filled with interesting potholes, brambles and quagmires. 8)
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
The pole dance comment is beginning to make sense now.
:lol:
The road I travel in life is filled with interesting potholes, brambles and quagmires. 8)
I believe you have mentioned that Mrs. Wedge is a redhead. 'Nough said.
Oh and a pineapple upside down cake shot recipe ([url]http://www.drinksmixer.com/drinkn1m5204.html[/url]) Can also keep it simpler with vanilla- or cake-flavored vodka instead of the bourbon and peach schnapps...
Apparently, the bar is serving Mrs. Wedge and her sister pineapple upside-down shots :headscratch: which, apparently she loves. How do I know? While I was watching grandkids I got sent a random video of Mrs. Wedge, on stage, with a full band, playing the cowbell to the classic cowbell song, "Don't Fear the Reaper."
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
Apparently, the bar is serving Mrs. Wedge and her sister pineapple upside-down shots :headscratch: which, apparently she loves. How do I know? While I was watching grandkids I got sent a random video of Mrs. Wedge, on stage, with a full band, playing the cowbell to the classic cowbell song, "Don't Fear the Reaper."
This is not unusual, as she somehow always end up on stage, either with a cowbell or a tambourine. She has her own at home and practices. This is my life.
Well? When will the Youtube upload be finished? ;D
She needs to take up the bagpipes so she can do that AC/DC song "It's a Long Way To The Top (If You Want To Rock 'n' Roll)". Can't have too much bagpipe.
Oooo... #4 could be bagpipe lessons...
Tried this last night.How was that? I saw it in the grocery store yesterday and almost picked up a six pack.
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(https://mxvet.smugmug.com/Other/BEER/i-nMNJVX5/A)
As a friend said it tasted somewhat like a wine cooker but carbonated.
This is still my cocktail of choice for now.
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Tried this last night.How was that? I saw it in the grocery store yesterday and almost picked up a six pack.
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(https://mxvet.smugmug.com/Other/BEER/i-nMNJVX5/A)
As a friend said it tasted somewhat like a wine cooker but carbonated.
Sent from my Nexus 7 using Tapatalk
This is still my cocktail of choice for now.
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Black Russians Two-Stroke Pub style - with a dash of Cointreau to give it a little "WTF!?" factor.
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I'll need to see if I can find that beer here.
what's that floating in the glass?
what's that floating in the glass?
Looks like a sliver of ice ice baby.
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I've been treated to a nice home-brewed (by number1 son) chocolate stout.
But in other news: It was bound to happen sooner than later
[url]http://wavy.com/2016/03/11/applebees-employee-accidentally-serves-alcoholic-root-beer-to-three-kids/[/url] ([url]http://wavy.com/2016/03/11/applebees-employee-accidentally-serves-alcoholic-root-beer-to-three-kids/[/url])
I've been treated to a nice home-brewed (by number1 son) chocolate stout.
But in other news: It was bound to happen sooner than later
[url]http://wavy.com/2016/03/11/applebees-employee-accidentally-serves-alcoholic-root-beer-to-three-kids/[/url] ([url]http://wavy.com/2016/03/11/applebees-employee-accidentally-serves-alcoholic-root-beer-to-three-kids/[/url])
A bit of an overreaction IMO?
“This is a 5.9 percent alcoholic drink,” he said. “They don’t even serve root beer here at this establishment.”
Ginger ale with a two-percocet chaser. Bottoms up! Yay shoulder surgery!!!
Ginger ale with a two-percocet chaser. Bottoms up! Yay shoulder surgery!!!
Friday night: Many Founders brews were had whilsy playing cards with the boys in the barn. The place still smells like a bar...
Saturday morning was slow.
Brewed an ESB and a brown pub ale a month or so ago. They're not my favorite, so I counter intuitively have to drink all of them soon to get them out of the house.
I'm out of town this weekend and was able to pick up something new-to-me at the local ABC store to keep me company in my hotel room.
All this image lacks is bacon to be more manly.
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I'm out of town this weekend and was able to pick up something new-to-me at the local ABC store to keep me company in my hotel room.
All this image lacks is bacon to be more manly.
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Something motorcycle related as well! Maybe key's to a Ford GT or Dodge hellcat instead of the toyota key's
:blbl: Oh and a garter belt. :leghump: (No disrespect to Sheri)
Something motorcycle related as well! Maybe key's to a Ford GT or Dodge hellcat instead of the toyota key's
:blbl: Oh and a garter belt. :leghump: (No disrespect to Sheri)
Also a knife of some kind. Maybe a cleaver.
All this image lacks is bacon to be more manly.
Thanks to my bootlegger I will be enjoying spotted cow tonight.
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I'm sure there is plenty left for the locals Ed.
That bottle I just drank was, in fact, not my father's root beer.
I am sorry for your loss.
Cool beans CLAY.
Last night I had some New Glarus brought to me by another intern I somehow acquired. Moon Man Pale and Two Women Lager, both great easy drinkin beers.
My boy said "Dad- what are these?" (by the checkout). I figured I'd try one.
It tasted like ass, but I understand the name.
Most “buy backs” or anonymous drop-offs are related to a presumable scourge on the streets, where threats to civic welfare and matters of personal safety are at hand. Which is why you’ll often hear of communities hosting drop-offs of things like guns, knives, drug paraphernalia, and now, apparently, Budweiser.
This Saturday, May 21st, Buffalo’s Community Beer Works will be hosting an actual, honest-to-goodness Anheuser Busch Beer Buyback. From 12pm to 8pm, citizens of Buffalo can bring their unused Anheuser Busch products to 15 Lafayette Street, the site of the CBW brewery, no questions asked. In return for that unopened bottle of Bud Light or, god forbid, can of Bud Light Lime Raz-Ber-Rita, Buffalo citizens will receive $1 toward the price of a beer at Community Beer Works’ retail location.
Don’t expect to get rich, the cap is just $2 per person. But according to the CBW, Buffalo’s first nanobrewery, monetary gain isn’t really the spirit of the buyback. “We don’t care where the Anheuser Busch product came from or how you acquired it. You don’t even have to pretend someone left it in your fridge after a party,” CBW’s Chief Operating Officer Chris Smith says in the press release. “We just want it off our streets.”
When asked why Smith and the CBW are calling for such an urgent buyback of Budweiser, aka “America,” Smith insisted “it’s clear that Unintended Consumption of Anheuser Busch (UCAB) can have possible negative side effects. In our anecdotal experience, we’ve seen far too many friends suffer from loss of taste enjoyment and paroxysms of patriotism.” In fact, Smith is so concerned for his fellow Buffalonians (we know that’s probably wrong) he recommends they transport their Budweiser products in the trunk.
Considering the CBW’s opinions on the apparent and immediate danger of Budweiser products, the question remains: how to dispose of them? Should cans of “America” be given proper patriotic attention upon their destruction? “You know what’s American?,” says Smith. “Collecting all this beer and then blowing it up on the Fourth of July. While drinking good beer and making our streets beer safe for our kids.”
Stone, Quadro Triticale (you trekkies will get the name) Belgian quad. Yummy stuff. :beerchug:
Stone, Quadro Triticale (you trekkies will get the name) Belgian quad. Yummy stuff. :beerchug:
I hope you're not getting into too much tribble tonight.
Looks like your watering your lawn.
Watching the sunset
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Balvenie 14year aged in a rum cask.
Did not take a picture.
Last night was:
1. A whole bottle of rose
2. Two shots of jaegermeister
3. Some of Fourstring's homemade cider
Today was not fun.
Oh, did I mention I hosted a Scot last night?
Oh boy. Balls deep into the beers when my brtther in law shows up for a couopkle. I ttok his kids home (my nephews and nierce) to swim in the pool. I had had a few- which led to a few more. By then, I was reading, enjoiying a cigar.
Supper comes- with it, a steak and brwew:
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([url]http://imgur.com/Qa8B2Yl[/url])
Sopme homebrew. Good.
I'm done eating andy my buddy (wingman) text me- asks uidf we are just hanging out. "Yes! Come on down!"
Next up- a couploe of me and Lord Business ghetting to business Old Fashioneds. I love me an old fashioned.
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([url]http://imgur.com/ubkLJAf[/url])
Then he mixes up sope of his really quite locally famous (at least among our small circle of friensds) Margaritas.. At this point I'm preety much game over.
That saiod I m,ight mix up another Old Fashoined. I love whiskey and bitters. And in the pool. That is all.
Oh boy. Balls deep into the beers when my brtther in law shows up for a couopkle. I ttok his kids home (my nephews and nierce) to swim in the pool. I had had a few- which led to a few more. By then, I was reading, enjoiying a cigar.
Supper comes- with it, a steak and brwew:
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([url]http://imgur.com/Qa8B2Yl[/url])
Sopme homebrew. Good.
I'm done eating andy my buddy (wingman) text me- asks uidf we are just hanging out. "Yes! Come on down!"
Next up- a couploe of me and Lord Business ghetting to business Old Fashioneds. I love me an old fashioned.
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([url]http://imgur.com/ubkLJAf[/url])
Then he mixes up sope of his really quite locally famous (at least among our small circle of friensds) Margaritas.. At this point I'm preety much game over.
That saiod I m,ight mix up another Old Fashoined. I love whiskey and bitters. And in the pool. That is all.
:inlove:
So. I just did an hour of sprints on the bicycle in a nasty headwind. This means I have earned myself booze tonight during the debates. What shall I drink?
Should I just maintain a slow steady drip of my favorite wine?
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Bourbon?
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Or go for broke with tequila shots?
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So. I just did an hour of sprints on the bicycle in a nasty headwind. This means I have earned myself booze tonight during the debates. What shall I drink?
Should I just maintain a slow steady drip of my favorite wine?
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Bourbon?
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Or go for broke with tequila shots?
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Good chance of something being thrown at the tv with tequila shots. I vote tequila shots. :banana: :chili: :banana: :chili:
The wine won out.
The Espolon is quite yummy. I actually like the blanco better than the reposado, though (yes, I know that's unusual).
The wine won out.
The Espolon is quite yummy. I actually like the blanco better than the reposado, though (yes, I know that's unusual).
Can you describe it a bit? :drool:
Is there an anejo? edit: yes there is, found it on [url=http://www.tequila.net]www.tequila.net[/url] ([url]http://www.tequila.net[/url])* reviews
*I'm Max Wedge there too. 8)
Happy Tuesday everyone!
Here are your beers this week.:
Allagash 16 Counties
Port City Ways and Means
Fordham Spiced Harvest
Weyerbacher Imperial Pumpkin
Stone Farking Wheaton WOOtstout
Hope to see everyone there, and as always don't forget to stick around afterwards and do the Geeks Who Drink trivia at 8 o'clock!
Espolon tequila reposado, since I promised Max Wedge a review.
It's a bit up front is my major impression. It creeps around the edge of my palate and heads straight up my sinuses. I still like the blanco better. I think the oak is turning me off.
Geeks who drink trivia night. That would be me.
Nice selection.
There's a bottle In the chili.
There's a bottle In the chili.
There's a bottle In the chili.There's a bottle In the chili.
So, there are two bottles in the chili?
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with my schnitzel...it was great ;D
Hi, my name is Doug and I may have a problem.
(What I was able to score today)
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Hi, my name is Doug and I may have a problem.
(What I was able to score today)
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Something new I heard on NPR on the way home:
2 oz gin
1 spoonful honey mixed with 1.5 oz hot water
1 oz apple cider
Shaken with ice. Interesting. I haven't had gin in a long time. It's pretty tasty, if you like dirty bathwater.
How was the Pappy V Winkel?