Keep it up, Matt. I will lead you to only bad BBQ if you're down for the GP again. 

Hah! You know it's an empty threat because that would mean that I would have to eat bad BBQ, too, and we know that ain't gonna happen. 
You've never eaten bad bbq?
Oh, I have had some truly awful BBQ, a lot of it in Texas, but I would never
knowingly lead someone to bad BBQ. Places that serve bad BBQ should be shunned until they die from lack of patrons. Latest example: joint called Cotten's BBQ (an old name in Q from down around Corpus Christi) opens a couple of miles from the house. BiL and I are running errands so we decide to give it a go. I've got a bad feeling about this, Chewie...
Clue the 1st: They have a hostess station.
Clue the 2nd: They have waiters in semi-formal garb, cloth napkins and full place settings.
Clue the 3rd: Hands down the shittiest BBQ I've eaten since a place, which I refuse to name in Cloudcroft, NM, on a bike trip in 2005.
Cotten's BBQ is closed. Shunned. Dead. I'd rather have eaten at Bill Miller than have given those folks another dime.