Author Topic: What's the bar serving tonight? (Read 332005 times)

fourstring · « **Reply #400 on:** November 09, 2014, 08:30:27 PM »

The rye IPA turned out pretty good. Still lots of hops, but an earthier selection with malts that aren't so zingy. Better for drinking in fall.

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rgbeard · « **Reply #401 on:** November 10, 2014, 07:17:32 PM »

Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.

kneescrubber · « **Reply #402 on:** November 10, 2014, 07:24:47 PM »

Quote from: rgbeard on November 10, 2014, 07:17:32 PM

Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.

You've already abandoned Phoenix.

R Doug · « **Reply #403 on:** November 10, 2014, 07:32:45 PM »

Quote from: rgbeard on November 10, 2014, 07:17:32 PM

Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.

All good, indeed!

rgbeard · « **Reply #404 on:** November 10, 2014, 10:36:22 PM »

Quote from: kneescrubber on November 10, 2014, 07:24:47 PM

Quote from: rgbeard on November 10, 2014, 07:17:32 PM
Sitting here in Mexico, on our Sun Deck sipping Champagne. Watched the sun set a while ago. It's getting dark. I have those too-much-champange-on-an-empty stomach wobbles. All is good.

You've already abandoned Phoenix.

'til mid-Dec., then it's back there for a few weeks... then... back here for a few.... then.... back here for a few....

Rinse and repeat.

stew71 · « **Reply #405 on:** November 11, 2014, 11:56:24 PM »

Good plan, Beard.

Having a glass of this while doing some after-hours network upgrades.

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Very doubleplusgood.

CLAY · « **Reply #406 on:** November 14, 2014, 07:22:16 PM »

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Hard cider- my own. Decent.

chornbe · « **Reply #407 on:** November 14, 2014, 07:35:29 PM »

Headwaters IPA at the theater. Impromptu movie night. visitors can't see pics , please register or login

coho · « **Reply #408 on:** November 14, 2014, 08:38:22 PM »

Started with a smoked wheat beer made by one of my cow-orkers. Now I'm into his pear/apple cider brewed with saison yeast.

He's got some great brewing chops. Good stuff.

fourstring · « **Reply #409 on:** November 15, 2014, 08:04:17 AM »

The saison yeast is a great idea- I've been using Nottingham for my cider but I'm gonna try that next.

radon222 · « **Reply #410 on:** November 15, 2014, 03:20:09 PM »

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This and some Young Veterans Brewing Company Semper FI PA

R Doug · « **Reply #411 on:** November 15, 2014, 04:30:15 PM »

I love me some Devil's Backbone beers! I can't wait until I get their products in here in NC.

Speaking of being able to get stuff in NC, I found an online retailer which sells whiskeys not found in our so-so ABC stores.

So, today I ordered me a bottle of Whistlepig 10 year Rye distilled (and aged) in Vermont. I can't wait to try it!

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fourstring · « **Reply #412 on:** November 15, 2014, 04:51:22 PM »

Brother in law asked me to make him a 'real hoppy' beer and I'm trying it out tonight from bottling.

If hops is a preservative, I'm immortal now.

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R Doug · « **Reply #413 on:** November 16, 2014, 08:33:36 AM »

Quote from: fourstring on November 15, 2014, 04:51:22 PM

If hops is a preservative, I'm immortal now.

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Only if your liver can keep up.

Stormcrow · « **Reply #414 on:** November 17, 2014, 08:18:35 AM »

Quote from: R Doug on November 15, 2014, 04:30:15 PM

I love me some Devil's Backbone beers! I can't wait until I get their products in here in NC.

Speaking of being able to get stuff in NC, I found an online retailer which sells whiskeys not found in our so-so ABC stores.

So, today I ordered me a bottle of Whistlepig 10 year Rye distilled (and aged) in Vermont. I can't wait to try it!

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I met the Whistlepig folks a few years back in Stowe. Outstanding whiskey. You will love this - worth every penny!

fourstring · « **Reply #415 on:** November 17, 2014, 06:58:53 PM »

When making a beer for friends, I always make a seven pack with an extra for sampling prior to giving away.

Had a request for a peach cobbler beer- biscuit and caramel mixed with peaches baked in brown sugar. Turned out as intended- a bit of fruit but not sweet, a lot of baked cookie taste without the heaviness.

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R Doug · « **Reply #416 on:** November 21, 2014, 07:55:53 PM »

Quote from: Stormcrow on November 17, 2014, 08:18:35 AM

I met the Whistlepig folks a few years back in Stowe. Outstanding whiskey. You will love this - worth every penny!

It arrived today!

That does NOT taste like a 100 proof rye, which is good. There's no doubt it's a rye. But, it's not as hot and is more mellow than less aged ryes, especially this potent (50% alcohol). Its initial taste is crisp without a big punch of grain. The heat is manageable and the follow is pure rye.

You're right, I love it.

fourstring · « **Reply #417 on:** November 21, 2014, 08:28:58 PM »

Brew night!

Drinking the chocolate maple porter from three weeks ago.
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Making a breakfast stout for Christmas morning.
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CLAY · « **Reply #418 on:** November 21, 2014, 08:55:31 PM »

A few IPA's, a PBR, and a strng margarita. I'm going to be in the woods to watch sunup. so I'm going to bed.

mxvet57 · « **Reply #419 on:** November 21, 2014, 09:28:48 PM »

You shouldn't have a problem falling asleep.

R Doug · « **Reply #420 on:** November 22, 2014, 06:05:05 PM »

Willett

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mxvet57 · « **Reply #421 on:** November 22, 2014, 06:42:30 PM »

Quote from: R Doug on November 22, 2014, 06:05:05 PM

Willett

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I won't be drinking that good tonight but it will have alcohol in it.

R Doug · « **Reply #422 on:** November 23, 2014, 07:48:36 PM »

Blind taste test. Sheri poured me three similarly priced bourbons from three different distilleries (Willett, Buffalo Trace, and Heaven Hill).

FWIW, my favorites are in the following order: Even Williams Single Barrel, Willett, and Eagle Rare.

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MrsCablebandit · « **Reply #423 on:** November 23, 2014, 08:09:09 PM »

NyQuil. FML.

mastros2 · « **Reply #424 on:** November 30, 2014, 07:33:40 PM »

Neshaminy Creek County Line IPA. Wow! There is a decent beer brewed in PA!!! Ha!

Stormcrow · « **Reply #425 on:** November 30, 2014, 11:08:07 PM »

Partaking of my everyday, go-to bourbon tonight....

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mxvet57 · « **Reply #426 on:** December 03, 2014, 09:29:38 PM »

A screw driver in a large glass. Two of them.

R Doug · « **Reply #427 on:** December 06, 2014, 11:58:35 AM »

I woke up early, went to the office for a few hours, ran errands, and Sheri is away this weekend. I picked up a good cut of meat to grill out today and these two temping appetizers.

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It's cold and rainy out and time it find a decent movie or two to enjoy.

Flyer · « **Reply #428 on:** December 07, 2014, 05:20:52 PM »

I really must sample me some fine burbon someday.
Until then, this serf is having Jetta's Beard, Irish stout.
Small batch, teaching brewery.
Sláinte!

Stormcrow · « **Reply #429 on:** December 08, 2014, 09:54:10 PM »

Quote from: Flyer on December 07, 2014, 05:20:52 PM

I really must sample me some fine bourbon someday.

Yes. Yes you must.
Some birthday loot from this past weekend. I have some good friends.

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Decisions, decisions....

mxvet57 · « **Reply #430 on:** December 11, 2014, 06:16:58 PM »

Going down the street to a friends house to have a couple beers and watch the Blackhawks and bruins game.

No driving or riding will be involved. There may be a stumble in my walk though.

Jet-A-Pumper · « **Reply #431 on:** December 12, 2014, 10:21:08 AM »

I just can't resist.....

Klingon Warnog Roggen Dunkel Ale

http://www.space.com/27978-star-trek-klingon-ale-beer.html

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jadziadax8 · « **Reply #432 on:** December 12, 2014, 10:47:00 AM »

Quote from: Jet-A-Pumper on December 12, 2014, 10:21:08 AM

I just can't resist.....

Klingon Warnog Roggen Dunkel Ale

http://www.space.com/27978-star-trek-klingon-ale-beer.html

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Awesome! The official beer of GenCon this past summer was "The Froth of Khan" from Sun King Brewery in Indy.

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mr.awesome · « **Reply #433 on:** December 12, 2014, 07:51:38 PM »

Right after work relaxed with a dragonmead final absolution, after dinner the last couple of sierra nevada flip side. Ending with my new favorite scotch ale, Oskar Blues old chub nitro. Mmmmm

mxvet57 · « **Reply #434 on:** December 12, 2014, 07:56:21 PM »

I cleaned out the refrigerator of beer last night and didn't restock. But all isn't lost, I have orange juice and a bottle of Vodka. Screwdrivers tonight.

Black Hills · « **Reply #435 on:** December 12, 2014, 08:14:15 PM »

Gravy from Haycampbrewing. Good stuff. The ESB isn't bad either

CLAY · « **Reply #436 on:** December 12, 2014, 08:28:16 PM »

Eggnog. The real stuff.

mxvet57 · « **Reply #437 on:** December 12, 2014, 08:40:03 PM »

Quote from: CLAY on December 12, 2014, 08:28:16 PM

Eggnog. The real stuff.

Drunk post in 4.....3.....2.....1.............

CLAY · « **Reply #438 on:** December 12, 2014, 10:09:25 PM »

Tonight I hit the rack early. Another morning of hunting with the smokepole tomorrow. Trying to see if I make it 4 this year.

jadziadax8 · « **Reply #439 on:** December 13, 2014, 08:59:00 AM »

Quote from: CLAY on December 12, 2014, 08:28:16 PM

Eggnog. The real stuff.

Recipe?

Sent through subspace from the U.S.S. Enterprise.

CLAY · « **Reply #440 on:** December 13, 2014, 12:42:45 PM »

By "real stuff" I meant "with rum". I'm afraid the nog was from the store- but I should try making some...

CLAY · « **Reply #441 on:** December 13, 2014, 01:44:15 PM »

Passed on a small doe and two small bucks this morning. Now I'm working in the barn- various brews (this is an Ommegang Brewery Hennipin) along with a nice Fuente. I whisky-soaked it myself, and I think I will do more.
I'm dissembling a grader blade I made for my garden tractor. It just didn't work very good at all- no down pressure on the deck hangers. I hate taking stuff apart I have built, but like Edison, I guess I learn every time...

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jadziadax8 · « **Reply #442 on:** December 13, 2014, 08:02:27 PM »

Quote from: CLAY on December 13, 2014, 12:42:45 PM

By "real stuff" I meant "with rum". I'm afraid the nog was from the store- but I should try making some...

Have always wanted to make it from scratch. I do love the store-bought stuff, though.

Max Wedge · « **Reply #443 on:** December 13, 2014, 08:26:22 PM »

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and

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Not mixed, alternately. Starve a cold, drown a fever, right?

viffergyrl · « **Reply #444 on:** December 13, 2014, 08:45:31 PM »

Quote from: jadziadax8 on December 13, 2014, 08:02:27 PM

Quote from: CLAY on December 13, 2014, 12:42:45 PM
By "real stuff" I meant "with rum". I'm afraid the nog was from the store- but I should try making some...

Have always wanted to make it from scratch. I do love the store-bought stuff, though.

Alton Brown uses bourbon

Hodge Podge · « **Reply #445 on:** December 13, 2014, 09:17:09 PM »

Redbreast single pot Irish whisky with Guinness draught on the side. The Chieftains' "Bells of Dublin" on the stereo.

jadziadax8 · « **Reply #446 on:** December 14, 2014, 07:37:55 AM »

Quote from: viffergyrl on December 13, 2014, 08:45:31 PM

Alton Brown uses bourbon

Ooo! My aunt keeps chickens and gets fresh eggs. This has possibilities.

Sent through subspace from the U.S.S. Enterprise.

R Doug · « **Reply #447 on:** December 14, 2014, 10:21:46 AM »

Quote from: Hodge Podge on December 13, 2014, 09:17:09 PM

Redbreast single pot Irish whisky with Guinness draught on the side. The Chieftains' "Bells of Dublin" on the stereo.

Nice theme. Slainte!

Last night, a co-worker and his girlfriend had us over for dinner. He's a whiskey drinker so we purchased him a tasty spirit made and aged in West Virginia.

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In addition, I got to try some some of the good stuff in his collection: Elijah Craig 18, Pappy 20, and JW Blue Label. Sheri drove home.

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doc4216 · « **Reply #448 on:** December 14, 2014, 12:03:28 PM »

We couldn't find the ingredients on Alameda for an old fashioned so the SO decided to make homemade eggnog from combining a couple recipes and they turned out delicious. Only bad part was running out of milk!

By request here is our Eggnog recipe...from scratch...

Almond coconut milk to taste
2.5 shots of Captain
one egg yolk
2 tsp of honey
1-2 Tbsp of brown sugar
ground nutmeg
ground cinnamon
stick of cinnamon

The recipe says to heat the milk and then add the egg and serve warm but we actually preferred to have it chilled so we strained it and added the cinnamon stick. They were delicious.

Flyer · « **Reply #449 on:** December 14, 2014, 03:55:08 PM »

i'm with Curly.

http://youtu.be/MNNZGj4Dsfg